ÐÂÔÂÖ±²¥appÏÂÔØ spectroscopy can be applied to analyse the chemical composition of food items, including the identification and quantification of various components. Here is a general overview of how ÐÂÔÂÖ±²¥appÏÂÔØ can be used for food authenticity testing, along with some key considerations for sampling analysis. Overview and introduction to ÐÂÔÂÖ±²¥appÏÂÔØ, How to Utilize a high-resolution ÐÂÔÂÖ±²¥appÏÂÔØ spectrometer, ÐÂÔÂÖ±²¥appÏÂÔØ Instrumentation and Calibration the instrument for accuracy, Choice of the appropriate ÐÂÔÂÖ±²¥appÏÂÔØ probe (solid/liquid). How to obtain representative samples from various sources, Sample Collection and How to Ensure an adequate sample size? Sample preservation and how to store samples to prevent degradation. Sample Preparation and Homogenization, How to Select the appropriate ÐÂÔÂÖ±²¥appÏÂÔØ experiments. Data acquisition. Process ÐÂÔÂÖ±²¥appÏÂÔØ data through Fourier transformation, baseline correction, and phasing.nterpret ÐÂÔÂÖ±²¥appÏÂÔØ spectra to identify and quantify compounds
Compare acquired data to reference spectra and databases.
Apply statistical analysis and multivariate methods for authenticity assessment.
Compare acquired data to reference spectra and databases.
Apply statistical analysis and multivariate methods for authenticity assessment.