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Introduction

This one day conference organised by RSC Food Group will be of interest to scientists in industry and academia working in food, to those working in regulatory bodies and is open to members of the public interested in everyday food ingredients.
​Expert speakers will cover topics incluiding:

• ​R±ð²µ³Ü±ô²¹³Ù¾±´Ç²Ô²õ,
• Risk assessment and benefits for all food ingredients
• Consumer 
• Food components including :natural extracts, flavours and colours
• Looking to more ethical and sustainable future 

Deadlines

• Sep 01 2018
  Poster abstract deadline

  
• Sep 14 2018
  Early bird registration deadline

  

Useful links

Speakers

• Dr David Gott Food Standards Agency and EFSA, United Kingdom
• Dr Moira Dean Queens University , Belfast , United Kingdom
• Dr David Baines Baines Food Consultancy, United Kingdom
• Dr Antoine Bily Naturex , France
• Pernille Borre Arskog Christian Hansen A/S, Denmark
• Liz Colebrook Mars Inc , United Kingdom
• Martyn Warner Omega Ingredients, United Kingdom

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Venue

The ÐÂÔÂÖ±²¥appÏÂÔØ

The ÐÂÔÂÖ±²¥appÏÂÔØ, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

Useful links

Committee

• Taichi Inui Mars, United Kingdom
• Dr Jane Parker University of Reading, United Kingdom
• Martin Rose United Kingdom

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Organised by

Contact information

Taichi Inui
Mars
Contact us by email

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