Every one of our peer reviewers makes a significant contribution to great science. Each year, our Food & Function editorial team recognises peer reviewers who have gone above and beyond.
Join us in celebrating our outstanding peer reviewers for 2022.
| Full name | Institution | ORCID |
| Anna Malinowska | Wageningen University & Research | 0000-0002-7402-1328 |
| Cristina Prieto | IATA CSIC | 0000-0002-0925-896X |
| Denis Roy | Laval University | 0000-0002-4229-9245 |
| Elif Nur Barut | Karadeniz Technical University | 0000-0003-3284-848X |
| Filipa Mandim | Instituto Politecnico de Braganca | 0000-0002-6494-2326 |
| Tianlin Gao | Qingdao University Medical College | 0000-0002-6831-1863 |
| Gerardo Mackenzie | University of California, Davis | 0000-0002-6460-7165 |
| Sonia Ramos | ICTAN-CSIC | 0000-0003-2649-2616 |
| Gang Wang | Jiangnan University | 0000-0003-2007-2143 |
| Cesar Fraga | University of California, Davis | 0000-0003-4168-9927 |
| Xiaohong Sun | Dalhousie University Faculty of Agriculture | 0000-0002-2346-0347 |
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Please note that we only list outstanding reviewers who have opted in to having their names published in this recognition.