Event : Food Colours Ancient and Modern - A Chemist's View - Tom Coultate http://www.rsc.org/events/detail/17145/Food%20Colours%20Ancient%20and%20Modern%20-%20A%20Chemist's%20View%20-%20Tom%20Coultate This is a feed for event : Food Colours Ancient and Modern - A Chemist's View - Tom Coultate Wed, 04 Mar 2015 10:16:40 Z 17145 17145 http://www.rsc.org/events/detail/17145/Food%20Colours%20Ancient%20and%20Modern%20-%20A%20Chemist's%20View%20-%20Tom%20Coultate Food Colours Ancient and Modern - A Chemist's View - Tom Coultate Event dates: 7 May 2015<br/>Event summary: Substances used to add colour in food have changed over time especially as more is known about their possible effects on human health. This lecture explain some of the major trends.<br/>Event Venue: The 新月直播app下载, Burlington House, London, W1J 0BA, United Kingdom Wed, 04 Mar 2015 10:16:40 Z 2015-03-04T10:16:40Z