ÐÂÔÂÖ±²¥appÏÂÔØ

Phishing warning 01-May-2024
We are aware of phishing emails targeting speakers of events whose names appear on our events pages. If you are unsure if an email regarding event registration or accommodation has come from us please contact us and do not provide any credit card details or personal information

Applied Extractables and Leachables Methods

14 October 2024 09:00-17:00


Introduction
What will you learn on this course?
  • What are extractables and leachables?
  • Why do we need to detect extractables and leachables? How could it help solve problems and what answers could it give?
  • When do we use extractables and leachables data? What types of analytes and samples can you use E&L analysis for?
  • How does extractables and leachables analysis work? and what instrumentation is available?
  • Where do we use extractables and leachables analysis? Which applications to answer what questions?
Learning outcomes
  • You will learn about the different types of extractables and leachables methods of analysis
  • You will understand the definition of E&L
  • You will learn the principles & limitations of the method
  • You will learn about the principles behind extractables and leachables analysis
  • You will learn the purpose and principles of data analysis
  • You will learn about different sampling techniques for E&L
  • You will learn about a number of industries and their application of E&L
This course is taught live in a virtual classroom and offers a fully interactive experience, with instrument parts and consumables shown and explained. Participants can ask live questions; either by using their microphone or by typing into the chat box.

ÐÂÔÂÖ±²¥appÏÂÔØ members receive a discount of 15% for this course (membership number required)

CAMS members receive a discount of 15% for this course (membership name required)
 

Useful links

Speakers
Organised by

Contact information
Search
 
 
Showing all upcoming events
Start Date
End Date
Location
Subject area
Event type

Advertisement
Spotlight


E-mail Enquiry
*
*
*
*